potatoes cooked with light spices & served with pancakes

Chicken tikka deep fried in butter

Indian pancake with spicy scallops

Indian pancake with spicy king prawn

cooked in tamarind sweet & sour

Lightly spiced, coated with breadcrumbs & deep fried

Indian pancake with spicy prawns

cheese cooked in hot spices, served with a pancake

off the bone fish cooked with a light flavour spice

mince lamb kebabs fried and coated with egg

Marinated and cooked in a day oven

chopped onions coated in lentil flour & deep fried

marinated lamb kebabs with fresh herbs & spices

cooked with tamarind sweet & sour sauce

on the bone

cooked with light spices and served with pancakes

chicken/lamb tikka/ shish kebab & onion bhaji

Diced chicken marianted in spices and barbecued in a clay oven

Diced lamb marianted in spices and barbecued in a clay oven

Cooked in a clay oven with green peppers, onions & tomatoes

Chicken marinated in spices and barbecued in a clay oven

Pieces of chicken, lamb, sheek kebab, tandoori chicken & king prawn served with salad & naan bread

Specially spiced king sized prawns cooked in a day oven

Off the bone fish cooked with a light flavour spice

(hot Madras curry) Cooked with green peppers, spring onions, shallots and green chillies

Cooked with coriander, fenel and cumin seeds, peppers, roasted spice, garlic and ginger. Madras hot. Chef's recommendation

Chicken or lamb cooked with green chillies, garlic, shallots, spring onions, garam massala and herbs

Chicken or lamb cooked in a medium sauce with garlic, shallots, spring onions, garam massala and herbs. Served with roast tomatoes

This stir fried dish is medium hot. Strips of lamb cooked with similar spices as chicken

This stir fried dish is medium hot. Strips of chicken cooked with shallots, spring onions, peppers, garlic, tomatoes, blends of spices and herbs to produce a spicy delicacy. Tossed with tamarind sauce and coriander. Served sizzling on an iron dish

Aromatic lamb cooked with similar spice as chicken

Fairly hot curry. Chicken cooked with garam massala, spring onions, pepper, tomatoes, naga morish (flavoured chilli only grown in sylhet) and chilli pickle

Marinated chicken or slow cooked lamb cooked with very hot flavoured naga chillies, shallots, peppers and herbs

Cooked with shallots, spring onions, peppers, herbs and garam massala. Distincively flavoured with satkora lime. Grows only in sylhet region of Bangledesh

Medium spiced curry. Chunks of chicken or lamb cooked with fresh spinach in a blend of fresh spices and flavoured with garlic

Marinated chicken or slow cooked lamb, cooked with corriander, shallots, peppers, a blend of roast spices and herbs. Served as a medium hot dish

The Mogul Special. Diced onions, green peppers, herbs. Well spiced and tossed in korai

King prawns cooked with onions, tomatoes, green peppers, herbs and spices then tossed in korai

Aromatic lamb cooked with yoghurt, ginger, coriander and flavoured with herbs and spices. Medium

Stir fried chicken cooked with mince meat, lamb, shallots, spring onions. very delicious flavoured dish

Cooked in a special sauce with pure ghee, spices and herbs. Tossed in butter and served off the bone

Cooked with onions, peppers, tamarin, fresh lemon grass, soya sauce, garlic, ginger, coriander, sweet & sour. Slightly hot sauce

(hot Madras curry) Cooked with green peppers, spring onions, shallots and green chillies

(Fairly hot) Chicken cooked in a clay oven, re-cooked with a blend of hot sauce, garlic, green chilli and green pepper

Pieces of boneless tandoori chicken cooked in a clay oven, re-cooked with a blend of hot sauce, garlic, green chilli and green pepper

Barbecued chicken cooked with sweet and hot blends of barbecue flavoured tasty massala sauce

Diced chicken cooked with pure ghee, almonds, flour, cream and tossed in butter. Fresh sliced mango with a special sauce

Marinated chicken, cooked with pistachios, almonds, cashew nuts and a nutty, mild, creamy sauce

Marinated chicken or lamb, cooked with pure ghee, in a special sauce, almonds, sultanas and cream. Very mild

Breast of chicken cooked with almonds, coconut, pistachio, cream and honey. A very mild saucy dish

A very tasty, mild, creamy curry

Barbecued chicken cooked with fresh mango, almond and coconut with a mild creamy sauce

Diced chicken or lamb, barbecued in a clay oven, cooked with pure ghee, almond flour, cream and tossed in butter with a special sauce

Tender pieces of chicken cooked over charcoal and served with grilled onions, tomatoes, peppers, pilau rice and vegetables

Tender pieces of lamb cooked over charcoal and served with grilled onions, tomatoes, peppers, pilau rice and vegetables

Duck breast cooked over a charcoal grill, served with a medium hot special sauce, garnished with vegetables and rice

Tender chicken cooked with almond flour and a touch of pistachio flour. Flavoured with herbs and spices, butter and cream. A very subtle mild dish. Served with pilau rice and vegetables

Chicken cooked in a mild sauce with ground almonds, garnished with spiced boiled eggs. Served with pilau rice and vegetables

Aromatic beef cooked with Bangladeshi traditional flavour. Medium spiced. Served with pilau rice and vegetables

Cooked in a special sauce with pure ghee, spices and herbs.. Tossed in butter and served off the bone

Cooked with shallots, spring onions, peppers, herbs and garam massala. Distincively flavoured with satkora lime. Grows only in sylhet region of Bangledesh

Marinated beef cooked with coriander, shallots, peppers, a blend of roast spices with herbs. Served as a medium hot dish

Fairly hot curry. Beef cooked with chilli pickle, capsicum, spring onions and herbs served in a spiced sauce

Beef cooked with shallots, spring onions, peppers, tamarind and a mix of roasted spices and herbs

Cooked with coriander, fenel, and cumin seeds, peppers, roasted tomato, garlic and ginger. Chef's recommendation

Cooked with coconut. flour, sultanas and cream. Very mild

(fairly hot)

(very hot)

Medium hot, well spiced. Fairly dry

(hot dish) In a tangy and spicy coconut sauce

Cooked with tomatoes, green peppers and a touch of garlic

Minced lamb mixed with spices and herbs. Cooked with a thick gravy sauce

Medium spiced minced lamb cooked with shallot, onion, green pepper, herbs and garnished with fried garlic

Fairly hot curry. Minced lamb cooked with chilli pickle, capsicum, spring onions and herbs served in a spiced sauce

Minced lamb cooked with spring onions, shallots, tomato and garam massala in a thick sauce. Served sizzling on an iron karahi

Cooked with shallots, spring onions, peppers, tamarind, a mix of roasted spices and herbs. Served with a thick sauce

(madras hot)

Fairly hot curry. Duck cooked with chilli pickle, capsicum, spring onions and herbs served in a spiced sauce

Marinated duck cooked with coriander, shallots, peppers, a blend of roast spices with herbs. Served as a medium hot dish

Cooked with shallots, spring onions, peppers, herbs and garam massala. Distincively flavoured with satkora lime. Grows only in sylhet region of Bangledesh

(mild) Duck cooked with almonds, coconut, pistachio, cream & honey. A very mild, saucy

Marinated duck cooked with pistachios, almonds, cashews and a nutty, mild cream sauce

(medium)

Duck cooked with onions, peppers, tomato and garam massala in a thick sauce. Served sizzling on an iron karahi

Cooked with coriander, fenel, and cumin seeds, peppers, roasted ginger. Chef's recommendation

Basmati rice cooked with chicken/Iamb/prawn/king prawn and covered with omelette

(Chicken and Lamb)

Barbecued in a clay oven, cooked with pure ghee, almond flour, cream and tossed in butter with a special sauce

A very tasty pistachio, almond, cashew nut, creamy mild curry

Scallops with blend of hot sauce, garlic, green chilli, green pepper, spring onion and shallots

Scallops cooked with shallots, spring onions, peppers, herbs and garam massala. Distinctly flavoured with satkora limes which grow only in the Sylhet region of Bangladesh

Scallops cooked in a medium sauce with garlic, shallots, spring onions, garam massala and herbs. Served with roast tomatoes

(Madras hot). Cooked with coriander, fenel, and cumin seeds, peppers, roasted tomato, garlic and ginger. Chef's recommendation

(Fairly hot)

Bangladeshi fish lightly spiced with onions, tomatoes, green chilli and peppers

Lightly fried Bangladeshi fish cooked in a blend of fresh herbs and spices. Served with onions, peppers and tomatoes. Tossed in Korai

Bangladeshi fish flavoured with fresh herbs and spices. Garnished with garlic, onions & tomatoes. A very succulent medium hot dish

(medium) Fish cooked with light spices, fried onion and pepper

Coriander, fenel and cumin seeds, peppers, roasted spice, garlic and ginger. Madras hot. Chef’s recommendation

Tender pieces of fish diced with aromatic spices, presented sizzling

Medium hot, well spiced, fairly dry

(Madras hot) Cooked with coriander, fenel, and cumin seeds, peppers, roasted tomatoes, garlic and ginger. Chef's recommendation

King prawns cooked with shallots, spring onions, peppers, tamarind and a mix of roasted spices and herbs. Served with a thick sauce

Marinated king prawns cooked with very hot flavoured naga chillies, shallots, peppers and herbs

Marinated king prawns cooked with coriander, shallots, peppers, a blend of roast spices and herbs. Served as a medium hot dish

Cooked with shallots, peppers and flavoured with lime (satkora)

(fairly hot curry). Cooked with green peppers, spring onions, shallots and green chillies

A very tasty, mild, creamy curry

Marinated king prawns cooked with pistachios, almonds, cashews and a nutty, mild cream sauce

Very mild curry. Cooked with coconut flour, sultanas and cream

(Very mild)

(sweet & sour, hot)

(fairly hot curry)

(spinach)

(medium)

(mild)

(fairly hot curry)

(sweet & sour, hot)

Medium hot, well spiced, fairly dry

(fairly hot)

(mild)

(very mild)

(with sauce)

(fairly hot)

(medium)

Potato and chick peas cooked with medium spice

(special dish)

Coriander, fenel and cumin seeds, peppers, roasted spice, garlic and ginger. Madras hot. Chef’s recommendation

(chickpeas)

(spinach cooked with chickpeas)

(spinach & potato)

(aubergine)

(dry vegetables)

(chickpeas & cheese)

(spinach & cheese)

(lentils)

(potato & cumin seeds)

(spicy potato)

(potato & cauliflower)

(spinach)

(okra)

(onion & cucumber)

(lemon/coconut/almond/mushroom/zeera)

(minced lamb)

(egg and peas).

(basmati cooked with saffron)

(basmati)

(minced meat)

(with garlic)

(with fruits & nuts)

(with garlic & minced meat)

2 Prawn Puri, 1 Sizzling King Prawn, 1 Achari Scallops, 1 Aloo Gobi, 2 Pilau Rice, 1 Naan, Dessert (Kulfi) & Coffee.

2 Chicken Tikka, 1 Chicken Tikka Bhuna, 1 Lamb Tikka Massala, 1 Aloo Gobi, 2 Pilau Rice & 1 Naan, Dessert (Kulfi) & Coffee.

4 Mixed Kebab, 1 chicken Sizzling, 1 beef Jalfrezi, 1 Chicken Tikka Massala, 1 Ada lamb, 1 Mushroom Bhaji, 1 Bombay Aloo, 4 Pilau Rice, 2 Naan, Dessert (Kulfi) & Coffee.